Ingredients

• 1 kg boned mutton
• 1 tbsp salt
• 1 tbsp House Brand chili powder
• 1 tsp House Brand Turmeric Powder
• 3 tbsp House Brand coriander-cumin
• 1 tbsp garlic paste
• 1 tbsp ginger paste
• 1 tsp House Brand Garam masala
• 1/4 cup oil
• 2 onions, chopped
• 1 tsp House Brand Coriander seeds
• 1 tsp House Brand cumin seeds
• 1 tsp peppercorns
• 1 tsp House Brand cloves
• 2 House Brand black cardamoms
• 1 small House Brand cinnamon stick
• 4 green cardamoms
• 1 tsp ghee
• 5 fresh chilies
• 2 cups water
• Fresh green coriander for garnish

Method

. In a large bowl, combine salt, Chili powder, turmeric, coriander-cumin, garlic paste, ginger paste, and garam masala.

. Mix well to coat the mutton thoroughly. Let it marinate while you prepare the other ingredients..

. In a cooking pan, heat oil over medium heat.

. Add the chopped onions and sauté until they become translucent, forming the flavor base for the curry.

. Halfway through cooking the onions, add the coriander seeds, cumin seeds, peppercorns, cloves, black cardamoms, cinnamon stick, and green cardamoms.

. Add a teaspoon of ghee for enhanced flavor.

. Add the fresh chilies and continue to fry for an additional minute to infuse the spices with the ghee.

. Add the marinated mutton to the pan.

. Braise the meat for approximately 5 minutes, ensuring it develops a beautiful golden color and the spices meld together.

. Pour in 2 cups of water, bringing the mixture to a boil.

. Once boiling, reduce the heat to low and let it simmer for 90 minutes. Stir occasionally to prevent sticking and ensure even cooking.

. Once the meat achieves a tender and flavorful consistency, garnish the Classic Mutton Curry with a generous sprinkle of fresh green coriander.