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    Black Beans

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Black beans are small, shiny, black-colored legumes widely used in Latin American, Caribbean, and Asian cuisines. They are known for their dense texture, and high nutritional value.

  • Broad Beans

    Broad Beans

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG|30KG

    Broad Beans are rich in protein, fiber, vitamins, and minerals, using as a nutritious ingredient in  soups, stews, salads.

  • Channa Dhal

    Channa Dhal

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Channa dhall  is a split chickpeas lentil commonly used in Indian cooking. It has a mild, nutty flavor and a firm texture that holds up well during cooking.

  • Chick Peas

    Chick Peas

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Channa Dhal is a split chickpea lentil commonly used in Indian cooking. It has a mild, nutty flavor and a firm texture that holds its shape well during cooking. Rich in protein and fiber, it’s perfect for preparing dals, soups, curries, and savory snacks.

  • Green Beans

    Green Beans

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Green beans are crisp, tender pods known for their fresh flavor and vibrant color. Packed with vitamins, fiber, and antioxidants, they make a nutritious addition to any meal. Perfect for stir-fries, salads, and side dishes, green beans bring a healthy crunch to your everyday cooking.

  • Green Peas

    Green Peas

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG


    Green peas are  tender legumes that are rich in protein, fiber, and essential nutrients. They add a fresh, mildly sweet flavor to a variety of dishes, including soups, curries, stir-fries, and salads. Naturally wholesome and versatile, green peas are a great choice for everyday healthy cooking.

  • Masoor Dhal (Split/Whole)

    Masoor Dhal (Split/Whole)

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Masoor Dhal (Whole) is a type of whole red lentil widely used in Indian cooking. It has an earthy flavor and soft texture when cooked, making it perfect for hearty dals, soups, and stews. Rich in protein, iron, and fiber, it’s a nutritious and wholesome choice for everyday meals.

  • Moong Dhal

    Moong Dhal

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 30KG

    Moong Dhal is a split yellow lentil known for its mild flavor and easy digestibility. It cooks quickly to a soft texture, making it ideal for soups, dals, and savory dishes. Rich in protein, fiber, and essential nutrients, Moong Dhal is a light and nourishing choice for healthy meals.

  • Red Beans

    Red Beans

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G |25KG

    Red beans are small, vibrant legumes known for their rich color and slightly sweet, nutty flavor. They hold their shape well when cooked, making them perfect for curries, stews, soups, and salads. Packed with protein, fiber, and essential minerals, red beans are a wholesome and hearty addition to any meal.

  • Roasted Gram Dhal

    Roasted Gram Dhal

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Roasted Gram Dhal, also known as roasted chana, is made from roasted split chickpeas. It has a crunchy texture and a mildly nutty flavor, making it perfect for snacks, chutneys, and spice blends. Rich in protein and fiber, it’s a healthy and energy-boosting ingredient for everyday use.

  • Sagu Biji

    Sagu Biji

    Conveniently packaged in a variety of sizes to suit your needs
    100G|250G | 500G | 1KG | 5KG | 25KG

    Sagu biji is a traditional Indonesian dessert made from sago pearls (small, chewy balls made from sago starch). It’s typically served in a sweet coconut milk soup, flavored with palm sugar  and sometimes pandan leaves for aroma.

  • Toor Dhal

    Toor Dhal

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

    Toor dal is a popular lentil widely used in Indian cooking. It has a mild, nutty flavor and is a key source of protein, fiber, and essential nutrients in many vegetarian diets.

  • Urid Dhal (Split)

    Urid Dhal (Split)

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 5KG | 25KG

    Urad dal split (also called split black gram ) is a type of lentil made by splitting the whole urad bean and removing its black outer skin. It’s pale white inside and has a rich, earthy flavor.

  • Urid Dhal (Whole)

    Urid Dhal (Whole)

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG

  • Yellow Gram

    Yellow Gram

    Conveniently packaged in a variety of sizes to suit your needs
    250G | 500G | 1KG | 5KG | 25KG