200gm cod fish steak

4 cloves garlic (chopped)

1 tbsp ginger (chopped)

1 tbsp House Brand Fish curry powder

1/2 tbsp House Brand Turmeric powder

1/2 tbsp. House Brand Garam Masala powder

1 tbsp lemon juice

1 tbsp yoghurt(plain)

1 stalk curry leaves (chopped)

1 stalk coriander leaves(chopped)

2 tbsp cooking oil

2 pcs of banana leaf

1 no. of lemon cut into wedges

Salt to taste

Cooking Method

1. Marinate the fish with all ingredients.

2. Wrap marinated fish in a banana leaf.

3. Pan fry fish wrapped in banana leaf gently in the hot pan for a minute.

4. Turn-over and pan fry the other side for a minute.

5. Serve the pan fried banana leaf wrapped fish with lemon wedges.

Option: Use aluminium foil paper if banana leaf not available.

Serving Suggestion: House Brand Ready To Eat- Vegetable Briyani & vegetable Kurumah & Appalam.

Message: House Brand Ready To Eat products have a shelf life of a year and may be stored in normal room temperature. No preservatives are added.


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