PUNJABI STYLE CHICKEN KEBAB
Ingredients To Marinate
500 gm boneless chicken cut into cube
2 tbsp ginger paste
2 tsp garlic paste
1 tsp black pepper corn crushed
1/4 tsp House Brand Cardamom powder
1/2 tsp House Brand Garam Masala powder
1/2 tsp House Brand Briyani powder
1/2 tsp House Brand Cumin Seed powder
1/2 tsp mango powder
1 tbsp melted butter
3 tbsp corn flour
1 whole egg
3 nos green chilli chopped
Satay skewer for kebab
Ingredients for frying
1 cinnamon stick, 3 cloves, 3 cardamom, star anise, 1 bay leaf
Cooking Method
1. Mix all the above ingredients into a bowl; add the chicken cubes.
2. Then set aside for 1/2 hour to allow the chicken to marinate.
3. Skewer the chicken into the satay stick and set aside.
4. Heat a pan and grill the chicken.
Option 1: If you are using a grill, wrap the skewered chicken in an aluminium foil and then grill.
Option 2: If using oven, lay the parchment paper on the tray before laying the skewered chicken on the tray.
Serving Suggestion: House Brand Ready To Eat- Dal Makhani & Jeera Rice & Appalam.
Message: House Brand Curry Powders are processed using cryogenic technology. The spices are cooled before grinding. This process helps to lock-in the aroma and essential oils in the Masalas ensuring quality products.
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