1 no of boneless chicken cut into 12 pcs (pre cook the chicken with 1.5 litre of water and set aside)

Ingredients 1

2 nos of large onion largely chopped

2 nos of tomato cut into small cubes

4 nos of red chilli cut in half

50 gms of ginger paste

50 gms of garlic paste

2 stalks of coriander leaves chopped

2 stalks of curry leaves

50ml of lime juice

70 gm of yoghurt

80gm of House Brand Garam Masala powder

Salt to taste

150ml of ghee or cooking oil

Ingredients for frying

1 cinnamon stick,3 cloves,3 cardamom, star anise,1 bay leaf

Cooking Method

1. Heat oil in a large pan, add the ingredients for frying and fry for 1 min. Add the onion; sauté the onion for 2 minutes; add tomato & chilli and fry till the tomato is soft

2. Add ginger, garlic paste & cook for 1 min; add boiled chicken; salt to taste; mix well; cover the lid and cook for 3 minutes in a low flame.

3. Add the House Brand Garam Masala powder;yoghurt; mix it well till the spice blend with the chicken. Add salt to taste; mix well; cover the lid and cook for 3 min in a low flame.

4. Add lime juice; chopped coriander and curry leaves ;stir the thick garam masala gravy slowly

Serving Suggestion: Serve with House Brand Ready to Eat Jeera Pulau & Dal Makhani & Appalam.

House Brand Curry Powders are processed using cryogenic technology. The spices are cooled before grinding. This process helps to lock-in the aroma and essential oils in the Masalas ensuring quality products.


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