EGG CUSTARD PUDDING

Chef name: Alex Roberts
Farmer

Ingredients

    1. Eggs – 3
    2. Sugar – 5 tblspn
    3. powdered Vanilla Essence – 2 tsp
    4. Milk – 300 ml or 1 1/4 cup

    For Caramel:

    1. Sugar – 2 tblspn
    2. Water – 1 tblspn + 1 tblspn

Method

Skip to primary navigation Skip to main content Skip to primary sidebar YUMMY TUMMY Food that makes your tummy happy! HOME ABOUT ME RECIPE INDEX CATEGORIES ADVERTISERS ON MEDIA REQUEST A RECIPE CONTACT PRIVACY Search Search BABY FOOD CHICKEN RECIPES PIZZA RICE DIABETICS SWEETS KIDS REVIEW COOKING WITH MILLETS MUTTON TODDLER FOOD BREAKFAST DESERT SNACKS BRUNCH APPETIZER You are here: Home / baked / Microwave Caramel Custard Recipe – Egg Custard Pudding Recipe MICROWAVE CARAMEL CUSTARD RECIPE – EGG CUSTARD PUDDING RECIPE Spread the Joy! SaveGoogle BookmarksPrintFriendlyFacebookTwitterPinterestShare1 Caramel Custard is many of us favourite..It is a egg custard recipe which is served with it own caramel sauce..So good cold, but some like it warm too.. Similar Recipes, Caramel Custard Mango Pudding Sago Pudding Apple Pudding Finger Jello Broken Glass Pudding Rose Pudding Layered Finger Jello Jelly Rollups Chocolate China Grass Pudding Normally making of caramel custard is pretty complicated..It is baked in oven over a water bath. And setting it in fridge till it is completely cold then unmoulding it and serving. I am sure it will take atleast 6 to 8 hours from making to eating..But this recipe can be made in under 15 mins and you just need the chilling time alone.. Hope you will give this a try and let me know how it turns out for you.. Preparation Time : 10 mins Cooking Time : 5 to 7 mins Serves : 4 to 5 Ingredients: Eggs – 3 Sugar – 5 tblspn powdered Vanilla Essence – 2 tsp Milk – 300 ml or 1 1/4 cup For Caramel: Sugar – 2 tblspn Water – 1 tblspn + 1 tblspn Method: Start by making the caramel. Take 2 tblspn sugar and 1 tblspn water in a sauce pan. Heat it and swirl the pan to disolve the sugar. Once it is disolved, boil it till the colour changes to golden. Now take it off the heat and add in remaining 1 tblspn water and mix well. The caramel will become little watery now. Pour this into the bowl and set aside. Now take eggs, powdered sugar, vanilla and whisk well. Add in milk and mix well. Sieve this.