Icecreams

Chef name:

Ingredients

    1. Strawberriess – 20 medium size ones
    2. Cream – 2 cup / 500 ml ( I used amul 25% fat fresh cream)
    3. Condensed Milk / Milkmaid – 1 can / 400 grams

Method

Preheat oven to 180 degree Ce. Oil two round baking pan, dust it with flour and tap off the excess. Set this aside. Take flour, sugar, baking powder in a bowl and mix well. Add in oil, milk, vanilla and mix well to a smooth batter. Pour this into the prepared pan and bake for 35 to 45 mins till done. Remove it from oven and let it cool completely. Now invert it to a cooling rack or plate. Sandwich the two cakes with some jam and dust the top with icing sugar.